Monday, 12 January 2009

Korean black rice cracker

My colleague who was away on a month long vacation in South Korea returned to work today with a bag full of black rice crackers and ginseng sweets. Eugh I've never liked ginseng sweets - they taste like medicinal sweets. I love rice crackers, but have never tasted black ones.


As I expected, they taste like they were made of brown rice.. not to my liking - I like the white ones better

it looks like purple rice cracker

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